A few years ago I discovered a recipe online about making pizza on the grill. One of the comments from that website was that once you taste grilled pizza, you'd never order take out again. Well for the longest time, that was true but somedays the snow falls a bit stronger and you need a really hot grill for this to work properly.
Now that Jack is a fan of pizza, I have started doing it again this summer.
3/4 cup warm water
1 tablespoon olive oil
1 1/2 teaspoons salt
12 oz all purpose flour
1 teaspoon sugar
1 teaspoon yeast
1/2 teaspoon rosemary
1/2 teaspoon oregano
Add the ingreadients in order to the bread machine
Select the dough cycle and let it run
Makes 1lb of pizza dough. Note 1/2 lb is sufficient to make a 10" diameter pizza.
Heat the grill to about 400 degrees F. Lightly coat the surface with some olive oil to prevent sticking.
Lay the flat dough on the grill and let it sit, with the lid closed for about 3-4 minutes.
Remove the dough to your preparation surface and flip over.
On the grilled side, set up your ingredients and return it to the grill for another 3-4 minutes
Result...a reason never to call a pizza delivery company for a very ling time