Header image  

Home of all things waide and what may follow

 

 
 
 

Citrus Chicken

Ingredients:

2 tbsp. olive oil

1 clove garlic, minced

Grated peel and juice of 1 orange

1/2 teaspoon of lemon juice

1/2 tsp. salt

1/4 tsp. coarsely ground black pepper

4 lg. chicken breasts, skinned and boned

Directions

Heat small skillet over medium heat. Add olive oil. When oil is hot, add garlic. Saute 30 seconds. Stir in orange and lemon juice, salt and pepper. Bring to boil; set aside. Arrange chicken in shallow baking dish--just large enough to hold chicken in single layer. Pour garlic-citrus mixture over chicken. Sprinkle with lemon peel. Cover with foil and bake at 400 degrees for 15 minutes. Remove foil, turn chicken, and bake an additional 10 to 15 minutes until chicken is cooked through.

 

DW 02.04.08

 

 

 
    BACK TO RECIPES MAIN HOME